Watermelon Summer Salad

• 1/2 cup watermelon, cubed

• 1/4 cup mozzarella, chopped

• 1 tablespoon basil pesto

• extra virgin olive oil to taste

Mix watermelon and mozzarella in a bowl. Whisk olive oil into the basil pesto until you have a drizzlable dressing and drizzle it over the watermelon and mozzarella. Eat.

Note: I liked it so much I made it again ten minutes later and added a handful of mâché and it was excellent.