Making eggplant parmesan in the slow cooker allows all the flavors to blend, making for a delightful dish. This is also easier than the traditional method. And the marinara sauce is so easy, you'll be embarrassed you waited so long to learn. (But no shame in continuing to buy jar marinara, because I love to skip steps.)
Read moreWeeknight Win: Tex-Mexi-Carolinian Casserole. Or Something.
I keep my mouth full to stop myself from sharing, because sometimes? You just need to keep that garbage inside. On family vacations—arguably the hardest time to stifle big feelings—everybody wins! The worse you behave and the harder I have to work to keep my mouth shut, the more decadent the reward.
Read moreThe Basics: About That Casserole
If you have almost any food in your house, you can probably make a casserole. Here's how.
Read moreSunday's Fridge Clean-Out
Here's what I made with the rest of the food, because I hate to waste and I love to start the week with a clean fridge.
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