Making eggplant parmesan in the slow cooker allows all the flavors to blend, making for a delightful dish. This is also easier than the traditional method. And the marinara sauce is so easy, you'll be embarrassed you waited so long to learn. (But no shame in continuing to buy jar marinara, because I love to skip steps.)
Read moreWhy I Buy Cheap Vodka
I'm not a baker. I cook like I write: It may not be pretty (it won't be), and it may be disorganized and awkward (it will be), but it probably will be entertaining (well, maybe). The food I make generally tastes good, but when it comes time to Instagram it, I need props and good lighting. We, dear readers, are the people who cook at home. And here's how we make a decent tart crust.
Read more