I'm not a baker. I cook like I write: It may not be pretty (it won't be), and it may be disorganized and awkward (it will be), but it probably will be entertaining (well, maybe). The food I make generally tastes good, but when it comes time to Instagram it, I need props and good lighting. We, dear readers, are the people who cook at home. And here's how we make a decent tart crust.
Read moreFull Disclosure: Sometimes Bloggers Still Get Free Stuff
One hundred years ago, when they made rules about bloggers having to disclose what they got for free, I didn't think it was a big deal. In other words, blogs were suddenly ruled by the same standards as every other publication. So easy: Just let people know if you were compensated.
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